Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Italian Fried Potatoes*




Source of Recipe


JoAnna Lund


List of Ingredients




Italian Fried Potatoes--Cooking On the Go, p.36

1/4 c. Kraft Fat-Free Italian Dressing
1/2 c. chopped onion
3 c. (15 oz.) sliced raw potatoes

Pour Italian dressing into a lg. skillet. Cook over med. heat until hot. Add onion and potatoes. Mix well to combine. Cover and cook for about 15 to 20 min or until tender. Uncover, and continue cooking until potatoes are browned, stirring occasionally.

Serves 4 (3/4 c.)--each serving equals:
HE: 3/4 brd, 1/4 veg, 4 OC
76 calories, 0 fat, 2 g prot, 17 g carbs, 161 mg sod, 11 mg calc, 2 g fiber.
Diabetic: 1 St.


Recipe