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Scalloped Potatoes*




Source of Recipe


unknown


List of Ingredients





Serves 8 (1/2 cup)

6 medium potatoes (4 oz. each), unpeeled
4 cups water
1 tbsp olive oil
1/3 cup chopped onions
2 egg substitute equivalents
1 cup low-fat sour cream
Fresh ground pepper
2 oz low-fat cheddar cheese, shredded

Wash potatoes and place in a saucepan with water. Bring to a boil, lower the heat, and let potatoes cook for 25 minutes. Drain potatoes, let cool, and slice into 1/4-inch slices.

Heat oil in a skillet. Add onion and saute for 5 minutes. Add onion to egg, sour cream, and pepper in a bowl and mix well.

Lay potato slices in a casserole dish. Spoon sour cream mixture over potatoes. Top with cheese.

Bake for 35 minutes at 350 degrees until top is browned.

Exchanges: Starch 1-1/2;Fat 1/2
Calories 149;Fat 4g;Chol 2mg;Sodium 108mg;Carbs 22g;Fiber 2g;Protein 7g


Recipe