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    AUNT ANNIE'S TACO DIP

    Recipe By : Sharon Larsen

    16 ounces cream cheese -- softened
    1/2 cup green onions -- sliced
    1 large can green chiles -- chopped
    16 ounces mild picante sauce -- or spiciness desired
    1 can sliced black olives
    8 ounces grated cheddar cheese
    cilantro leaves -- chopped

    Soften cream cheese with a bit of milk or sour cream. Spread onto a shallow decorative dish. Layer rest of ingredients in sequence given. Serve with tortilla chips.
    Serves 8
 

 

 

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