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    Greek Pasta Salad

    Recipe by Anne in Toronto

    Salad:
    2 cups small shell or bowtie pasta
    1 cup cherry tomatoes (halved)
    1/2 cup cucumber, chopped
    1/2 cup sliced pitted black olives (kalamata)
    1/2 cup feta cheese
    1/4 cup red onion, chopped
    1/4 cup green onion, sliced
    Dressing:
    2 tabl. lemon juice
    2 tabl. red wine vinegar
    1 clove garlic minced
    1/3 cup olive oil
    1/4 teas. each, oregano, salt & pepper
    1 tabl. fresh parsley, chopped (or more)

    Combine all veggies in bowl. In separated bowl make vinegrette. Cook pasta, drain & cool and add to veggies and vinegrette mixing gently so not to break the pasta. Chill for a while so flavours can blend.

    Serves 4 to 6
 

 

 

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