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    WW Frozen Peanut Butter Cups


    Source of Recipe


    ww boards

    List of Ingredients




    1 (8 oz.) Container Fat Free Cool Whip
    1/3 Cup RF Creamy Peanut Butter
    1/4 Cup Hershey's Light Chocolate Syrup

    Recipe



    Line a 12 cupcake pan with foil liners.
    Combine 1 Cup of cool whip with the peanut butter with a whisk.
    Fold in remaining cool whip.
    Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each).
    Top each cup with 1 teaspoon of chocolate syrup.
    Freeze.
    After frozen, remove from pan and place in a freezer bag or container.


 

 

 

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