BROWN BUTTER SEA SCALLOPS WITH GINGER SW
Source of Recipe
ww boards
Recipe Introduction
4 serv. 4 pts. per serving
List of Ingredients
4 med. swt. potatoes
1/2 C. FF milk
1 (1") piece fresh ginger
(peeled & grated)
1/2 tsp. salt
1/4 tsp. ground pepper
1 Tbl. unsalted butter
3/4 lb. large sea scallops, sliced into 1/4" thick rounds
2 scallions, thinly sliced
Recipe
Preheat oven to 400 F. Pierce potatoes in several places. Bake until tender (about 45 min.)
Halve pot. lengthwise & scoop out pulp into med. bowl. Stir in milk, ginger, salt & ppr. Beat w/electric mixer until blended & smooth. Keep warm.
Heat butter in lg. skillet over med. high heat until butter turns slightly brown. Add scallops & cook, turning once, until browned on the outside and opaque inside. ( about 1min. on each side). Sprinkle with scallions and serve with potatoes.
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