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    No POINTS® Value Vegetable Soup


    Source of Recipe


    ww web site

    Recipe Introduction


    POINTS® Value | 0
    Servings | 12
    Preparation Time | 50 min
    Cooking Time | 13 min
    Level of Difficulty | Easy

    List of Ingredients




    2 medium garlic clove(s), minced
    1 medium onion(s), diced
    2 medium carrot(s), diced
    1 medium sweet red pepper(s), diced
    1 medium stalk celery, diced
    2 small zucchini, diced
    2 cup green cabbage, shredded
    2 cup Swiss chard, chopped
    2 cup cauliflower, small florets
    2 cup broccoli, small florets
    2 tsp thyme, chopped
    6 cup vegetable broth
    2 Tbsp parsley, or chives, fresh, chopped
    1/2 tsp table salt, or to taste
    1/4 tsp black pepper, or to taste
    2 Tbsp fresh lemon juice, optional


    Recipe



    Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.


    Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
 

 

 

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