PORK ON HORSEBACK
Source of Recipe
CopyKat
Recipe Introduction
make this one the nite before and refrigerate. will make cutting it easier, chop
List of Ingredients
2 T. prepared horseradish
2 T. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
8 oz cream cheese, at room temperature
6 thin slices boiled hamRecipe
Beat horseradish, mayonnaise, Worcestershire
sauce, salt and
cream cheese until it reaches spreading
consistency. Place
1 ham slice on a sheet of wax paper. Spread with
1/5 of
horseradish mixture. Layer with remaining ham and
horseradish mixture, ending with a ham slice.
Wrap in wax paper.
Freeze 2 hours or overnight.
Cut into small cubes. Spear each cube with a
wooden pick.
Let stand 1 hour before serving. Makes 36
appetizers
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