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Soup Kitchen's Beef & Barley Soup

Source of Recipe


The Soup Kitchen






List of Ingredients



• 1 lb lean ground beef, cooked, drained
  
• 2 cups diced onion
  
• 2 cups diced carrots
  
• 1 cup minced celery
  
• 1 tsp granulated garlic
  
• 1/2 tsp white pepper
  
• 1 Tbls worchestershire sauce
  
• 3 Tbls brown sugar
  
• 1 gallon beef stock
  
• 2 16 oz cans diced tomatoes or tomatoe puree
  
• 2 cups barley
  
• parsley for "good looks"
  






Instructions



1. Brown ground beef, drain. Saute vegetables with seasonings. Add remaining ingredent, simmer till done.