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    CORNNED BEEF DISH


    Source of Recipe


    INTERNET

    Recipe Introduction


    Tender at the Bone
    Ruth Reichl
    Random House


    List of Ingredients





    4 pounds whole corned beef
    5 bay leaves
    1 onion, choppped
    1 tablespoon prepared mustard
    1/4 cup brown sugar
    whole cloves
    1 can (1 pound 15 ounces) spiced peaches

    Recipe



    Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.

    While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.

    Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.

    Surround meat with spiced peaches and serve.

    Serves 6.


 

 

 

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