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Cabbage Beef Soup

Source of Recipe

Recipezaar.com


Recipe Introduction

Like Shoney's

List of Ingredients



This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16.00 ounces) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28.00 ounces) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes
chopped fresh parsley



Recipe

1. In a Dutch oven, brown beef, drain.
2. Add all remaining ingredients except parsley.
3. bring to a boil.
4. reduce heat and simmer, covered, for 1 hour.
5. garnish with parsley.
6. *Isubstitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.