Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Cherry Chocolate Cobbler




Source of Recipe


The Web for Terry Donaldson






Recipe Introduction


Just like cracker barrel





List of Ingredients



• 1 1/2 cup flour
  
• 1/2 cup sugar
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 cup butter
  
• 1 (6 oz) pkg Nestle's semi-sweeet chocolate morsels
  
• 1/4 cup milk
  
• 1 egg
  
• 1 (21 oz.) can cherry pie filling
  
• 1/2 cup finely chopped nuts
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large mixing bowl, combine flour, sugar, baking powder,salt and butter, cut with pastry blender until crumbs are size of large peas.
   
3. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room tempture (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
   
4. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over. Sprinkle with chopped nuts. Bake at 350 degrees for 40-45 minutes. Serve warm with heavy cream. Makes 6 servings.