Dinty Moore's Famous Corned Beef and Cab
Source of Recipe
Recipezaar
Recipe Introduction
A delicious, old-timey recipe.
List of Ingredients
3 lbs corned beef
head of cabbage, quartered
1/3 cup granulated sugar
1/2 lb fat salt pork
8 hot boiled potatoes
Recipe
1. Cover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently.
2. Add fresh boiling water as often as necessary to keep the beef covered.
3. Fifteen minutes before themeat is done add the granulated sugar.
4. Allow the beef to cool in the water in which it was boiled.
5. Boil cabbage with salt pork for 15 minutes.
6. Place the corned beef on a platter, and surround it with pieces of cabbage and boiled potatoes.
7. Serve hot.
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