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Peppermint Bark Candy

Source of Recipe


Keith Gaines @ Rice Family of Dealerships






List of Ingredients



• 1/2 lb. Peppermint stick candy crunched fine.
  
• 2 lb. white chocolate
  






Instructions



1. Melt chocolate by placeing 2 lb package in a microwave safe bowl.Micrwave on defrost or 1/2 power for 1-minute.Stir,continue to heat in 30 secind intervals until chocolate is creamy and smooth.
   
   
2. When all chocolate is melted stir peppermint chips in well.
   
   
3. Spread on a tray covered with wax paper. Let set up at room tempture or chill in refridgerator or freezer. When hard break up into small pieces. Enjoy
   
   






Final Comments


Good x-mas candy.