Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Soup Kitchen's Beefy Black-eyed Pea Soup




Source of Recipe


The Soup Kitchen






List of Ingredients



• 1 lb ground beef
  
• 2 cups onion, diced
  
• 1 cup celery, chopped
  
• 2 cups carrots, chopped
  
• 1 cup green pepper, chopped
  
• 1 Tbls black pepper
  
• 1 tsp garlic
  
• salt/pepper to taste
  
• beef stock
  
• 4 cups dices tomatoes
  
• 6 cups black-eyed peas, canned or dried (cooked)
  
• flour/water to thicken
  






Instructions



1. Brown meat, saute vegetables. Mix together with seasonings in a large pot. Add tomatoes, black-eyed peas and as much beef stock as needed. Simmer. Thicken to desired consistency with flour and water. Wisk flour and water together, then pour through a strainer to avoid lumps.