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Soup Kitchen's Corn Chowder




Source of Recipe


The Soup Kitchen






List of Ingredients



• 2 cups water
  
• 2 cups clam juice
  
• 2 cups ham broth
  
• 1 Tbls butter3 cups diced potatoes
  
• 3 cups diced onions
  
• 1 diced red bell pepper
  
• 1 diced green bell pepper
  
• 2 cups frozen corn kernels (thawed)
  
• 1/2 tsp black pepper
  
• 1 tsp salt
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  
• 1 cup plain flour
  
• 1 cup onsalted oyster crumbs (crushed very fine in blender)
  
• 2 cups half&half
  






Instructions



1. Put all except the flour, cracker crumbs, and half and half in kettle. Bring to a boil and cook approximately 20 minutes or until potatoes are done. Then lower heat to simmer. Blend the flour, cracker crumbs, and half and half. Pour the mixture into kettle and stir. Simmer approximately 20 minutes. Add small amounts half and half as needed to thin final product.