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    Soup Kitchen's Specialty White Bread


    Source of Recipe


    WBIR & Soup Kitchen


    List of Ingredients


    • 1 Tbls dry yeast
    • 2 cups warm water
    • 4 Tbls sugar
    • 1 Tbls salt
    • 6 Tbls real butter
    • 5-7 cups bread flour


    Instructions


    1. Mix until dough comes away from bowl. Add spices, fruits, veg or meats.
    2. Bake in a 325 degree oven for 25-45 minutes depending on how brown you like it. Makes 2-3 loafs in regular loaf pan.


    Final Comments


    The Soup Kitchen's own homemade bread.
 

 

 

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