Broccoli Stuffed Baby Portabello Mushroo
Source of Recipe
Recipezaar
Recipe Introduction
The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe.
List of Ingredients
10 ounces baby portabello mushrooms or large button mushrooms
2 tablespoons butter
1/2 cup red onions
1 cup broccoli
1/4 cup seasoned dry bread crumbs
5 1/4 ounces boursin spreadable cheese with garlic and herbs
1 tablespoon roasted red pepper, chopped
Recipe
1. Heat oven to 350 degrees F.
2. Remove mushroom stems and chop 1/2 cup mushroom stems.
3. Discard extra.
4. Finely chop the red onion and broccoli.
5. Melt butter in a 10" skillet over medium heat.
6. Cook onion and broccoli 2 minutes, stirring occasionally.
7. Stir in mushroom stems.
8. Cook 2 minutes, stirring occasionally.
9. Cool slightly.
10. Stir in bread crumbs and cheese.
11. Spoon vegetable mixture into mushroom caps.
12. Place on ungreased baking pan.
13. Garnish with bell pepper pieces.
14. Bake 15 minutes.
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