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German Liverwurst Dip




Source of Recipe


Recipezaar


Recipe Introduction


For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! I've had this recipe for years... I believe it came from my grandparents.




List of Ingredients




1 cup liverwurst
1/2 cup sour cream or plain yogurt
2 tablespoons dried minced onion flakes or 1/4cup fresh minced onions (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste


Recipe



1. Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
2. Add all the other ingredients, mixing well, then place in serving bowl.
3. Optional: if you want to be really decadent, top it with crumbled bacon.
4. May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
5. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.