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Chicago Deep-Dish Piza

Source of Recipe


April Beason






List of Ingredients



• 2 deep dish pizza dough
  
• 1 Tsp olive oil
  
• 1 1/2 cups chopped green pepper
  
• 1 1/2 cups chopped onions
  
• 1 clove garlic. crushed2 1/2 cups sliced mushrooms
  
• 2 Tsp dried oregano
  
• 1/4 tsp salt
  
• 1 1/2 cups canned crushed tomatoes
  
• 1 1/4 cups shredded monterey jack cheese3/4 cup shredded provolone cheese
  






Instructions



1. Prepare 2 deep-dish pizza dough, and set aside.
   
   
2. Heat oil in a large nonstick skillet over medium heat. Add pepper, onions, and garlic, and saute 5 minutes. Add mushrooms, oregano, and salt, saute 3 minutes or until tender. Remove from heat and cool.
   
   
3. Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.Sprinkle monterey jack cheese and provolone evenly over pizzas.
   
   
4. Bake at 475 degrees for 15 minutes. Reduce heat to 375 degrees, and bake 15 additional minutes. Cut and serve.
   
   






Final Comments


Good pizza