Email to Danny Beason Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS Cafe Freeze Source of Recipe Arnies, Chicago, Ill. List of Ingredients 1 1/2 oz rum 8 oz lime sherbert 3 oz pineapple juice Instructions Place all ingredents in blender. Blend until smooth. Pour into tall 13 oz glass.