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    Hot Peppermint Pattie


    Source of Recipe


    The Apple Tree Washington, D.C.


    List of Ingredients


    • 1 1/4 oz peppermint schnapps
    • 3/4 oz dark creme de cacao
    • 1 packet instant hot chocolate mix
    • whipped cream
    • 1 tsp greem creme de menthe


    Instructions


    1. Heat 16 oz brandy snifter or cofffee mug. Pour in schnapps and creme de cacao. Stir until mixed. Add packet of hot chocolate mix. Stir until dissolved. Fill to near top with boiling water. Top with swirl of whipped cream. Pour creme de menthe over whipped cream.
 

 

 

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