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    Ice Palace


    Source of Recipe


    Arnies, Chicago, Ill.


    List of Ingredients


    • 1 oz rum
    • 1/2 oz galliano
    • 1/2 oz apricot flavored brandy
    • 2 oz pineapple juice
    • 1/4 oz lemon juice
    • 1 orange section
    • 1 maraschino cherry


    Instructions


    1. Place all ingredents, except orange section and cherry, over crushed ice in blender. Blend until smooth. Strain into tall 13 oz glass. Garnish with orange section and cherry.


 

 

 


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