Ice Palace
Source of Recipe
Arnies, Chicago, Ill.
List of Ingredients
- 1 oz rum
- 1/2 oz galliano
- 1/2 oz apricot flavored brandy
- 2 oz pineapple juice
- 1/4 oz lemon juice
- 1 orange section
- 1 maraschino cherry
Instructions
- Place all ingredents, except orange section and cherry, over crushed ice in blender. Blend until smooth. Strain into tall 13 oz glass. Garnish with orange section and cherry.
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