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    Silver Cloud,


    Source of Recipe


    The Original Bobby McGees, Scottsdale, Ar.


    List of Ingredients


    • 3/4 oz amaretto liqueur
    • 3/4 oz white creme de cacao
    • 8 oz soft vanilla ice cream or 1 1/2 oz whipping cream
    • 1/8 oz coffee liqueur
    • whipped cream


    Instructions


    1. Place all ingredents, except coffee liqueur and whipped cream, in blender. Fill blender 3/4 full with ice cubes. Blend until smooth. Pour into 14 oz glass. Swirl whipped cream on top. Drizzle coffee liqueur over whipped cream.
 

 

 

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