Sparkling Citrus Punch
Source of Recipe
A friend
List of Ingredients
- 2 cups cold water
- 1 can frozen tangerine or orange juice concentrate
- 1 can frozen grape juice concentrate
- 1 bottle sparkling water
- 750mi. Bacardi Carta Rum (light dry)
Instructions
- In a punch bowl, mix all ingredents, Chill for 2 hours stiring occasionally. Serve over chilled ice. A popular ingredent to add after the punch has chikked a couple of hours is a liter of chilled club soda.
- Makes 8 servings