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Mexican Cornbread




Source of Recipe


The Web






Recipe Introduction


Plenty of corn and cheese.





List of Ingredients



• 1 cup self-rising cornmeal
  
• 1/2 cup self-rising flour
  
• 3 cups shredded cheddar cheese
  
• 1 onion, chopped
  
• 1 green bell pepper, chopped
  
• 3 chopped green chili peppers
  
• 2 eggs, beaten
  
• 1 (8oz) can creamed corn
  
• 1/4 cup milk
  






Instructions



1. Preheat oven to 350 degrees F. Lightly grease a 9x9 inch baking pan.
   
2. In a large bowl, mix together cornmeal, flour, cheddar cheese, onion, green pepper, and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
   
3. Bake in a preheated oven for 1 hour or until a toothpick insereted into center of a loaf comes out clean.