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    Sausage Cheese Cornbread


    Source of Recipe


    Family friend


    List of Ingredients


    • 1 lb ground sausage
    • 1 small onion, chopped
    • 1/4 cup chopped green bell pepper
    • 1 1/2 cup self-rising cornmeal
    • 2 eggs
    • 1 (8 oz) can creamed corn
    • 1 1/2 cups shredded cheadder cheese


    Instructions


    1. Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Pre-heat oven to 375 degrees F. Lighrly grease a 9x13 inch pan or casserole.
    2. In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
    3. Bake in pre-heated oven until brown, about 35-45 minutes.
 

 

 

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