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Bacon and Cheese Breakfast Pizza

Source of Recipe


Family friend






List of Ingredients



• 1/2 lb bacon cooked and crumbled
  
• 2 cups (8 oz) shredded swiss cheese
  
• 4 eggs
  
• 1 1/2 cups (12 oz) sour cream
  
• 2 Tbls fresh parsley
  






Instructions



1. Roll pastry to fit into a 12 inch pizza pan. Bake at 425 for 5 minutes.
   
   
2. Sprinkle bacon and cheese over crust.
   
   
3. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.