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    Chocolate Turtle Cake


    Source of Recipe


    WBIR from Aubrey's


    List of Ingredients


    • 10 Hershey bars (7 oz)
    • 1 #10 can hershey's syrup
    • 3 lb butter
    • 12 cups sugar
    • 30 eggs
    • 16 cups flour
    • 3 tsp soda
    • 6 cups buttermilk
    • 3 Tablespoons vanilla


    Instructions


    1. Melt the hershey bars and syrup together. Set aside. Whip together butter, sugar and eggs. Add chocolate mixture. Add flour, do not overwhip (1 min).
    2. In a separate container whip together the soda and buttermilk and then add to mixture, do not overwhip (30 sec). Add vanilla to mixture.
    3. Pour into 6 bundt pans (sprayed with pam). Cook 1 hour at 300 degrees.


 

 

 


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