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White Lasagna




Source of Recipe


Kingston Alley & WBIR






List of Ingredients



• 12 oz Alfredo sauce
  
• 1 lb pasta (lasagna)
  
• 12 oz sliced chicken
  
• 1/2 lb spinach
  
• 3 cups rocotta cheese
  
• 3 cups mozzarella cheese (shedded)
  
• 3 cups parmesan cheese
  
• 1 cup roasted red pepper (sliced)
  
• 2 eggs
  
• 3 cups chopped spinach
  
• 1 1/2 Tbls red pepper flakes, or to taste
  
• 1 Tbls white pepper
  
• 1 Tbls salt
  
• 3 Tbls fresh gsrlic
  






Instructions



1. Mix ricotta cheese, garlic, white pepper, eggs and chopped spinach in mixing bowl; set aside.
   
2. In large baking dish, layer pasta, 4 oz alfredo sauce and spinach till bottom is covered.Next layer chicken, mozzarella, ^ Tbls parmesan and another layer of pasta. For the next layer 6 oz alfredo, 2 cups ricotta cheese mix, 2 cups mozzarella, 6 Tbls parmesan and another layer of pasta. Alternate layers until pan is filled to top; cover with foil; bake for 45 minutes at 325 degrees. Let set before cutting and serving.