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    Brass Lantern Homemade Chili


    Source of Recipe


    WBIR

    Recipe Introduction


    Brass Lantern

    List of Ingredients




    24 fl. oz. cooked pinto beans
    24 fl. oz. cooked red chili beans
    24 fl. oz. tomato sauce
    1 tsp. salt
    1 T. granulated garlic
    1 tsp. black pepper
    1/2 cup chili powder
    2.5 lb. beef, ground
    2 cups chopped yellow onions
    1 cup beef stock
    1 T. cumin
    6.75 oz. jalepenos, diced

    Recipe



    Brown ground beef, strain off grease and discard. Add onion, jalepenos and cook for 5 minutes. Add seasonings and cook for 2 minutes. Add beans, tomato sauce, and beef stock. Cook until chili reaches 155 degrees for 10 minutes, stirring frequently. Store in a large container.
 

 

 

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