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Ruby Tuesday's White Chicken Chili




Source of Recipe


CopyKat.com






List of Ingredients



• 6 cups chicken stock
  
• 1 lb bag Great northern beans (soake in water overnight)
  
• 2 medium spanish onions, chopped
  
• 6 cup diced cooked chicken
  
• 2 jalaepeno peppers, seeded and diced
  
• 2 diced chili peppers
  
• 1 1/2 tsp oregano
  
• 2 tsp cumin
  
• 1/4 tsp cayenne pepper
  
• 2 gralic cloves, minced
  
• 1 cup salsa
  
• 1 Tbls Vegetable oil
  
• salt to taste
  






Instructions



1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until beans soften, stiring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onion and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with sour cream on Montrey Jack cheese.