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Chocolate Chewy Peanut Bars




Source of Recipe


Faye Beason






Recipe Introduction


Ready overnight, makes about 49 cookie bars.





List of Ingredients



• 1 cup cornsyrup
  
• 3/4 cup jif peanut butter (creamy)
  
• 1 1/2 cups semisweet chocolate chips
  
• 1 tsp vanilla extract
  
• 2 1/4 cups quick-cooking oats
  
• 1 3/4 cups unsalted peanuts
  






Instructions



1. In a medium sauce pan over medium heat, combine the cornsyrup, peanut butter and chocolate chips. Bring to a boil, stiring constantly,. Continue to boil for 5 minutes.
   
2. Remove from heat and stir in vanilla, oats and peanuts. Turn onto a 10x15 cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
   
3. Refridgerate overnight. Let stand for 20 minutes before cutting into squares.