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Baked Potatoes in a Crockpot

Source of Recipe


The Web Ezine






List of Ingredients



• Baking Potatoes
  
• Vegetable Oil
  
• Kosher Salt
  
• Foil
  






Instructions



1. Select 3-4 nicely sozed baking potatoes. Wash and dry potatoes, rub with vegetable oil and sprinkle with salt. Wrap in foil. Place in crockpot on low heat in the morning.
   
   
2. Do not add liquid to crockpot. Slow cook for 6-8 hours.
   
   
3. Serve topped with cheese, bacon, onion, ect.
   
   






Final Comments


Taste great.