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Butternut and White Bean Soup




Source of Recipe


Kathy Burke & WBIR






List of Ingredients



• 1 cup chopped onion
  
• 3/4 tsp cinnamon
  
• 1/2 tsp cumin
  
• 1 clove garlic, minced
  
• 3 cups peeled, cubed butternut squash
  
• 1/8 tsp pepper
  
• 1 1/2 cup chicken broth
  
• 1 can mexican style stewed tomatoes
  
• 1 can diced tomatoes
  
• 1 can great northern beans ,drained
  
• crockpot
  
• blender (optional)
  






Instructions



1. Mix all ingredents together in a crockpot and cook on low heat for 8 hours. If desired, remove about 2 cups of the soup, puree in the blender, and then return to crockpot.