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Crockpot Beef Stew




Source of Recipe


Family friend






List of Ingredients



• 3 carrots cut lenghwise and in 1" pieces
  
• 3 ribs celery cut into 1" pieces
  
• 2 large potatoes, peeled and cut into 1/2" pieces
  
• 1 1/2 cups chopped onions
  
• 3 cloves garlic, chopped
  
• 1 bayleaf
  
• 1 1/2 Tbls worchestershire sauce
  
• 3/4 tsp dried thyme leaves
  
• 3/4 tsp dried basil leaves
  
• 1/2 tsp black pepper
  
• 2 lb lean beef stew, cut into 1" pieces
  
• 1 can (14 1/2 oz) diced tomatoes, undrained
  
• 1 can (14 oz) beef broth
  
• 1/2 cup cold water
  






Instructions



1. Layer ingredents in crockpot in this order: carrots, celery, potatoes, onions, garlic, bay leaf, worchestershire sauce, thyme, basil, pepper, beef, tomatoes with juice and broth.
   
2. Cover and cook on LOW 8 to 9 hours.
   
3. Remove beef and vegetables to large serving bowl, Cover and keep warm. Remove bay leaf and discard.
   
4. Turn crockppot to high cover. Stir water into flour in a small bowl until smooth. Add 1/2 cup cooking liquid mix well. Stir flour mixture into crockpot.
   
5. Cover and cook 15 minutes or until thickened. Pour sauce over meat.