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Crockpot Slow cooked Chili




Source of Recipe


WBIR T. V.






Recipe Introduction


Good crockpot chili.





List of Ingredients



• 2 Lbs boneless beef chuck or round, cut into 1/2 inch pieces
  
• 2 cans (15.5 oz) black beans, drained and rinsed
  
• 1 can (10 oz) diced tomatoes with green chilies
  
• 1 can (15 oz) tomato sauce
  
• 1 medium onion, chopped
  
• 2 tsp chili powder
  
• 1 tsp salt
  
• 2 tsp ground cumin
  
• 1/2 tsp black pepper
  
• 1 cup thick and chunky salsa
  






Instructions



1. In a 4-5 quart crockpot, combine all the ingredents except the salsa; mix well. Cover and cook on high for 5-6 hours or on low setting for 8-9 hours, until beef is tender.
   
2. Just before serving add in the salsa, cook for 2-3 minutes or until heated through.
   






Final Comments


This is good with a little shredded cheese,a spoon of mustard, diced onions.