Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Hot Tamales




Source of Recipe


WBIR Kitt's cafe






Recipe Introduction


Makes 15-20 dozen dependinng on size. Cook time 45 minutes





List of Ingredients



• Filling:
  
• 14 lb ground chuck
  
• 4 lb sausage
  
• 4 cups Crisco solid
  
• 6 Tbsp garlic salt
  
• 1/2 cup mexene
  
• 2 cups chili powder
  
• 2 cups paprika
  
• 1/2 cup cayenne pepper
  
• 2 large onions, finely chopped
  
• -----
  
• Batter:
  
• 5-7 lbs corn meal
  
• 2 cups Crisco solid
  






Instructions



1. Mix all ingredients for the filling together. Roll into egg shaped balls.
   
2. --
   
3. For the batter, add enough very hot water (approximately 6 cups) until mixture will hold together and be pliable. Put mixture around each ball of meat filling. Wrap in tamale paper and cook 45 minutes. Makes 15-20 dozen, depending on the size.