Slow-Cooked Pork Stew
Source of Recipe
recipezaar
Recipe Introduction
I found this recipe on a Reiman bulletin board (Taste of Home). I liked that it didn't have a cream of something soup or chopped/stewed tomatoes as a base (not that I have anything against them, I just wanted something different
List of Ingredients
1 tablespoon oil
1 1/2 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
1/8 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered
2 cups fresh baby carrots
1 (12.00 ounces) jar homestyle pork gravy
1/4 cup ketchup
1/2 teaspoon dried rosemary leaves
1/4 teaspoon pepper
1/8 teaspoon ground sage
1 1/2 cups frozen green bean, thawed
Recipe
1. Heat oil in skillet until hot.
2. Add pork to skillet, sprinkle with salt and 1/4 t pepper.
3. Cook 3 to 5 minutes or until browned, stirring frequently.
4. In a slow cooker, combine pork and remaining ingredients except green beans.
5. Mix together.
6. Cover.
7. Cook on low 6 to 8 hours.
8. About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.
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