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Idaho Baked Potato Dessert

Source of Recipe


WBIR from RJ's Courtyard






List of Ingredients



• 1/2 gallon cookies and cream ice cream
  
• 1/2 cup whipped topping (cool whip kind)
  
• 1/2 cup crushed oreos
  
• cocoa
  
• hot fudge
  
• spray whipped topping (aresol can kind)
  
• chopped pecans
  






Instructions



1. Thaw ice cream until very soft. Place ice cream in a mixing bowl and mix until melted. Add oreos and cool whip,mix well. Pour into a freezable container and refreeze for 24 hours.
   
   
2. Twenty fours later take out of freezer, take out about 4 oz for each serving and mold woth your hand into oval shape as in the shape of a small baked potato. Roll each "potato" in loose cocoa, and put back in the freezer for another 24 hours.
   
   
3. To serve: Pour hot fudge on a small plate, covering the whole plate. Place the whole "potato" on top of the fudge,put a stripe of whipped topping on top (to mimie sour cream) and finish by sprinkling chopped pecans over the whipped topping (to mimic bacon bits). Enjoy
   
   






Final Comments


Different..