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Rhubarb Crisp




Source of Recipe


Faye






List of Ingredients



• 1 lb. fresh Rhubarb, cut into 3/4 inch pieces, abt 4 cups
  
• 1 cup sugar
  
• 1 1/4 cup all-purpose flour
  
• 1 tsp cinnamon
  
• 1 cup firmly packed brown sugar
  
• 1/2 cup old fashioned rolled oats
  
• 1/2 cup insalted butter, melted but not hot
  
• vanilla ice cream
  






Instructions



1. In a large bowl combine rhubarb with sugar, 1/4 cup flour,and cinnamon and transfer into four 4-inch individual baking dishes. In a bowl combine remaining 1 cup flour, brown sugar, rolled oats, and butter mixing well.
   
2. Sprinkle over the rhubarb mixture and bake for 35 minutes until topping is golden brown and rhubarb is tender.
   
3. Serve with vanilla ice cream.
   






Final Comments


Good tart treat.