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Blue Cheese, Port and Walnut Spread




Source of Recipe


Recipezaar


Recipe Introduction


For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too.




List of Ingredients




1 lb gorgonzola or Stilton cheese, crumbled
1/2 cup butter, softened
1/2 cup tawny port
1 1/2 cups chopped walnut


Recipe



1. In a food processor, blend together all ingredients except walnuts, until smooth.
2. Stir in walnuts.
3. Transfer to crocks or ramekins.
4. Keeps, covered and chilled, for 3 weeks.