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Country Cornbread in Iron Skillet




Source of Recipe


Tennessee Country Style made by Mom






Recipe Introduction


Get your iron skillet and make this the old-time way.





List of Ingredients



• 2 cups cornmeal
  
• 2 cups all-purpose flour
  
• 1/2 tsp salt
  
• 2 Tbsp baking powder
  
• 2 eggs
  
• 1 cup margarine, melted
  
• 4 cups buttermilk
  






Instructions



1. In a large bowl mix together the cornmeal, flour, salt, and baking poeder.
   
2. In a seprate bowl mix together the eggs,butter and buttermilk. Add to the dry ingredents and stir until well blended.
   
3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high for 1 minute.
   
4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
   
5. Bake in a preheated 400 degree F oven for 40-50 minutes, or until knife inserted into the center comes out clean. Serve warm.