Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Spicy Seafood Pasta




Source of Recipe


Family friend






List of Ingredients



• 2 cups heavy whipping cream
  
• 1 Tbls basil
  
• 1 Tbls thyme
  
• 1 cup fresh parsley, chopped
  
• 2 tsp salt
  
• 1 tsp black pepper
  
• 1 1/2 tsp red pepper flakes
  
• 1 tsp ground corriandor
  
• 1 cup green onions, chopped
  
• 1/2 lb shrimp,peeled and deveined
  
• 1/2 lb scollops
  
• 1/2 cup shredded swiss cheese
  
• 1/2 cup grated parmesan cheese
  
• 1 lb fettucine pasta, cooked
  






Instructions



1. Pour cream into large skillet. Cook over medium heat, stiring constancely, until almost boiling. Reduce heat and add basil, thyme,parsley, salt, peppers, and onions. Cook 7-8 minutes over low heat until thickened. Stir in seafood and cook until shrimp turns light pink. Stir in cheese and cook until melted and smooth. Serve sauce over noodles.