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Tropical Chicken with Fruit Sauce




Source of Recipe


WBIR TV






Recipe Introduction


Donated by Glass Bazar





List of Ingredients



• 4 Tsp butter
  
• 6 skinless, boneless chicken breast halves
  
• 1/4-1/2 tsp garlic powder
  
• 2 Tsp flour
  
• 1 cup chunky applesauce
  
• 1 (8 oz) can unsweetened pineapple tidbits
  
• 1 large bannana slicedd
  
• 3/4 cup seedless green or red grape halves
  
• 1/2 cup strawberry halves
  
• 2 Tsp brown sugar
  
• 1 tsp ground cinnamon
  






Instructions



1. In a 10" skilett, melt 2 Tsp butter over medium-high heat until hot.Add chicken, sprinkle with garlic powder, and cook until golden, 3-4 minutes per side. Remove to a plate. In same skilett,melt remaing 2 Tsp butter over medium heat. Stir in flour until well blended.Cook stiring 1-minute.
   
2. Stir in applesauce,halved pineapple tidbits, reserved pineapple juice,bannana slices, grapes, strawberries, brown sugar,and cinnamon.
   
3. Heat to boiling, stirring constantly. Reduce heat and cook for 1 to 2 minutes, until slightly thickened.
   



RECIPE CONTINUES

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