Cherry Caramel Ring (microwave)
Source of Recipe
Recipezaar
Recipe Introduction
Circa 1977, a tried and much loved quick coffeecake for any morning!
List of Ingredients
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons white corn syrup
1/2 cup pecan halves
1/4 cup maraschino cherries, drained and quartered
1 (10.00 ounces) package refrigerator biscuits
Recipe
1. Put butter in 8 inch round micro safe dish.
2. Micro on high 30-45 seconds til melted.
3. Sprinkle sugar over butter.
4. Add corn syrup stirring well.
5. Place a GLASS drinking glass in the center of the dish.
6. Sprinkle pecans and cherries around the outside of glass.
7. Arrange biscuits over topping in a petal fashion.
8. squeeze to fit if needed.
9. Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
10. Remove glass and invert on serving plate.
11. Let dish stand a few minutes for topping to drizzle over rolls.
12. Serve warm.
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