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    Bacon and Cheese Breakfast Pizza


    Source of Recipe


    Family friend


    List of Ingredients


    • 1/2 lb bacon cooked and crumbled
    • 2 cups (8 oz) shredded swiss cheese
    • 4 eggs
    • 1 1/2 cups (12 oz) sour cream
    • 2 Tbls fresh parsley


    Instructions


    1. Roll pastry to fit into a 12 inch pizza pan. Bake at 425 for 5 minutes.
    2. Sprinkle bacon and cheese over crust.
    3. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
 

 

 

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