member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Danny Beason      

Recipe Categories:

    Butterscotch Pecan Pie


    Source of Recipe


    CHANNEL 8 VOLUNTEER TV

    Recipe Introduction


    CHANNEL 8 VOLUNTEER TV

    List of Ingredients




    4 TBSP butter, melted
    1 cup brown sugar
    1/4 cup light corn syrup
    3 eggs
    1/2 tsp vanilla
    1 cup pecans
    1 cup butterscotch chips
    1 9" deep dish pie shell, unbaked

    Recipe



    Beat the melted butter into the brown sugar, corn syrup, eggs, vanilla, and salt. When thoroughly blended, stir in the pecans and the butterscotch chips. Pour into the unbaked pie shell and bake at 350 deg for about 40 to 45 minutes. All to cool before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |