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Carmel Pie




Source of Recipe


WBIR T.V.






Recipe Introduction


like the resturant pies





List of Ingredients



• 2 (14 oz) cans of condensed milk
  
• 1 (ready-made) graham cracker crust
  
• 1 8oz container whipped topping- thawed
  
• 1 small pkg of semi-sweet chocolate morsels
  
• 1 small package nuts of your choice (I prefer pecans)
  






Instructions



1. Take the wrappers off the cans of consdenced milk-Submerge cans in water and bring to a boil.Boil cans for 3 hours, keeping water Above cans at all times to keep them from exploding. Do not leave cans boiling unattended,be sure to watch them all the time.
   
2. After the 3 hours refridgerate until completely cool if you can refridgerate overnight.
   
3. Pour contents of cans into graham cracker crust it is now carmel.
   
4. Top with whipped topping.
   
5. Garnish with chocolate morsels.
   






Final Comments


Just like the resturant carmel pie.