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    Broccoli Salad W/Peanuts


    Source of Recipe


    CHANNEL 8 VOLUNTEER TV

    Recipe Introduction


    It came from the wonderful Scarecrow Inn at Cookeville. Unfortunately, the inn is no longer with us, but their recipe is.

    List of Ingredients




    6 cups broccoli, chopped
    1 1/2 cups each, raisins and dry-roasted salted peanuts
    2 to 3 TBSP onion, grated fine
    1 cup mayonnaise
    1/3 cup red wine vinegar
    1/4 cup sugar

    Recipe



    Place broccoli, raisins and peanuts in a mixing bowl. Mix together the remaining ingredients and pour over the broccoli mixture. Toss to mix completely. Place in a covered bowl and refrigerate several hours or overnight before serving.

 

 

 

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